Lemon Drop Spicy Salmon with Pickled Cucumber, Sticky Rice & Edamame I think this might be the perfect summer lunch recipe. We've used our Lemon Drop Chilli Jam to marinate fresh salmon, which once cooked gives a lovely warm (not too...
Sweet & Sour Sauce with Golden Pineapple Preserve This sauce is the perfect base to any quick stir fry. Simple fry off your meat or vegetables of choice before adding the sauce. Allow to gently simmer for just...
Cheese Scones with Cream Cheese & Fireflame Chilli Jam Today (28th June) is National Cream Tea Day! And we do of course love a scone with jam and cream at Single Variety Co. But sometimes it is nice to...
Spicy Courgette & Sweetcorn Fritter with Jalapeno Chilli Jam Looking for a delicious light dinner with a bit of spice? Our spicy courgette & sweetcorn fritters are the one! Simply combine all the ingredients together and fry into fritters. ...
Cheese and Onion Tartlets with Limited Edition Black Bursa Fig Preserve We're back with another tasty suggestion for everyone to try out for themselves: this time, using our Limited Edition Black Bursa Fig Preserve. 😋🥄
Passionfruit Cheesecake Recipe This Passionfruit Cheesecake is a sure fire hit with family and friends! The light and creamy cheesecake works amazingly with the pop from the tangy passionfruit burst of flavour! Give...
Blackcurrant Jam Cheesecake Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tangy blackcurrants. Its Oreo biscuit base provides a...
Rhubarb, Almond & Elderflower Cake This is a deliciously moist sponge cake sweetened with maple syrup and ground almonds. Topped with an elderflower icing and our Harbinger Rhubarb Preserve. This cake is perfect for a...
Fig & Mushroom Galette with a Balsamic & Fig Chutney This galette is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of...
