Quickes Cheesy Croquettes With Jalapeño Jam - Single Variety Co

Quickes Cheesy Croquettes With Jalapeño Jam

This recipe was created for us by Quickes Cheese and was originally posted on their website here.

These mature cheese potato croquettes are the perfect dish to serve as part of autumn tapas or as a side to winter supper. They're super crispy on the outside and soft, fluffy, cheesy, and with a hint of cheesy goodness and are incredible with a drizzle of our jalapeno jam, it creates a lovely warming dish. 



  1. Put the peeled potatoes in a saucepan and boil for 6 mins, you need them to still be uncooked in the middle.
  2. Drain and leave to cool for 10 mins or until cold enough to handle
  3. Coarsely grate the potato
  4. In a bowl add half of the Quicke's Mature cheese to the grated potato and season with Cornish salt and pepper.
  5. Mix until the grated cheese is evenly spread. 
  6. Scoop up a tablespoon of mixture and squish together, shaping into a small cylinder. Put on a lined baking tray.
  7. Repeat until all the mixture is made into little cylinders. 
  8. Lightly spray with oil and put in the oven for 20-25 mins (200C) until golden turning once halfway.  Alternatively put in an air fryer and cook for 15 mins at 200 degrees. 
  9. Once golden brown remove from the oven and place on a wooden board.
  10. Sprinkle the remaining cheese and drizzle the Jalapeno Jam over the top and serve immediately.

Click here to buy our Jalapeno Jam 

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

BW_marmalade_award_logo - Single Variety Co
BW_BRL_awards_winners_logos2 - Single Variety Co
BW_GTproducer - Single Variety Co
BW_2022_Independent_Awards_Logo_-_GOLD - Single Variety Co
BW_TOTW_Gold_2022 - Single Variety Co
GBEA_Logo - Single Variety Co