Recipes

Black Forest Pavlovas with Morello Cherry Preserve

Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...

Stuffing, Cheese & Fig Rolls with our Black Bursa Fig Preserve

As we roll into party season we're going to share some delicious new jam recipe ideas with you, starting off with this super simple Stuffing, Cheese & Fig Roll recipe. They're a...

Baked Brie Fondue with Cranberry Sauce, Toasted Nuts & Orange

A delicious way to enjoy our Cranberry Sauce, and really simple too. Simply bake Brie until soft, then top with the Cranberry Sauce, toasted nuts and orange zest. Dip in...

french toast with apricot jam and ricotta

Our Version of Chiltern Firehouse's French Toast with Whipped Ricotta & Jam

Last week Ross & I were incredibly excited to visit one of our long term jam customers- the five star hotel Chiltern Firehouse (a top celeb hangout but we didn't...

Cheese and Onion Tartlets with Limited Edition Black Bursa Fig Preserve

We're back with another tasty suggestion for everyone to try out for themselves: this time, using our Limited Edition Black Bursa Fig Preserve. 😋🥄

Gooseberry Fool Recipe

Using Invicta Gooseberry Preserve by Single Variety Co., here's what you need for a quick and easy dessert idea that's great for sharing (serves 4)...

Bergeron Apricot Preserve with Almond Chicken Recipe

Once you try this recipe you'll be wanting it again and again! See below for a recipe guide but feel free to try out your own variations (the choice of...

Passionfruit Cheesecake Recipe

This Passionfruit Cheesecake is a sure fire hit with family and friends! The light and creamy cheesecake works amazingly with the pop from the tangy passionfruit burst of flavour! Give...

Blackcurrant Jam Cheesecake

Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tangy blackcurrants. Its Oreo biscuit base provides a...

Rhubarb, Almond & Elderflower Cake

This is a deliciously moist sponge cake sweetened with maple syrup and ground almonds. Topped with an elderflower icing and our Harbinger Rhubarb Preserve. This cake is perfect for a...

Fig & Mushroom Galette with a Balsamic & Fig Chutney

This galette is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of...

Double Chocolate Cake with Ben Hope Blackcurrant Preserve

This recipe was created for us by Quickes Cheese and was originally posted on their website here. Ingredients: 340g Caster Sugar 340g Quicke’s Lady Prue Whey Butter 5 eggs 300g self-raising flour ...