Pistachio & Sonata Strawberry Tart
If you're looking for a showstopper dessert then this is it! We've done away with a pastry case and replaced it with an easy biscuit & pistachio base. Simply blitz...
We use fresh juicy Amalfi lemons for this special marmalade. They’re large, very fragrant, a little sweet and a little sour – perfect for our newest member of our marmalade family!
All the lemons are hand sliced to a medium shred and then cooked slowly to soften. We add the sugar then boil quickly until setting point is reached. We've opted for a traditional firm set for all you traditional marmalade fans. The flavour is of fresh lemons, bitter, and sweet, and we're really quite proud of this one.
Each jam jar contains 225g.
Sugar, Amalfi Lemon, Water, Natural Pectin. Prepared with 27g fruit per 100g, total sugars 54g per 100g
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Typical values per 100g
Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Amalfi Lemon Marmalade
I absolutely love your products, but in particular, the lemon marmalade. Its to die for.
I bought it for my husband's birthday. He loves a lemon and absolutely loved it!!
Now I have never liked marmalade but I decide to get the Amalfi Lemon one. I tried it with trepidation, a teeny bit, inspecting for large pieces of peel. It was a triumph, fragrant, not too sweet or sharp, so delicious and the peel wasn’t hard or too thick. I am a convert! I have bought others but haven’t had the chance to try them. As and when I do I will review. Thank you
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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