Recipes

So simple to make but it looks and tastes so good!  Perfect for a family dinner, or it's delicious cold too.  Take it for a picnic! This recipe can be...

Who doesn't want cake for breakfast?! These overnight oats are full of goodness and a great new way to enjoy our Amalfi Lemon Marmalade. Serve with thick Greek yoghurt and enjoy!

I woke up to rain this morning and can see there's more to come over the next week, so thought it's a great time to share something warming. This butter...

Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...

Looking to take French Toast to the next level? Then you MUST try our Peanut Butter & Raspberry Jam stuffed French Toast.  The combination of raspberry jam and peanut butter...

This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted...

Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...

This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade.  A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...

I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion.  It's a...

Here's the third in our series of Fireflame Chilli Dips and this might be my favourite!  Super simple again, we've combined creme fraiche, our Fireflame Chilli Jam and lime to...

Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own!  We make our Cranberry Sauce from Autumn through to Christmas, and use way...

Part two of our chilli jam dip series!  I don't think this dip can get any simpler, but it's soooooooo good.  A tub of cream cheese topped with our sweet...