Fig, Ham & Blue Cheese Toastie The best Autumnal cheese toastie, in my opinion. Our Black Bursa Fig Preserve works perfectly here combined with ham and cheese in a toastie. We've added fresh fig too for...
Sticky Lemon Drop Chilli Chicken Wraps If you're looking for a tasty (and spicy!) easy lunch then you can't go wrong with our chilli chicken wraps. But if heat isn't your thing, we suggest you switch...
Blackberry & Almond Cake This is a really delicious cake that can be enjoyed cold or warm as a pudding with custard. Switch up the Victoria Blackberry Preserve for another fruit preserve if it's...
Lime & Harissa Roasted Aubergine with Giant Couscous Salad I have to confess to being a huge lover of Aubergine, and so when Helen our recipe developer suggested creating an aubergine recipe using our Tahiti Lime Marmalade I jumped...
Gooseberry & Elderflower Cheesecake This is a perfect summer dessert for a dinner party. We've combined our Invicta Gooseberry Preserve with elderflower cordial to flavour this cheesecake. It's quite rich, so make sure you...
Golden Pineapple & Cheese Toastie So many people have been asking me how I like to enjoy our Golden Pineapple Preserve. So here's my answer... in a toastie! Here we've added some spring onion and...
Amarillo Chilli Chicken Burgers with Spicy Mango Slaw It's BBQ season! If you're looking for something different to the usual supermarket burgers and hot dogs I can highly recommend this recipe. The chicken burgers are easy to make...
Pineapple & Coconut Thumbprint Cookies Transport yourself to the tropics with these delightful pineapple and coconut thumbprint cookies. Buttery and soft, with a hint of vanilla, these cookies are rolled in shredded coconut and filled...
Jalapeno Jam, Roasted Red Pepper & Sausage Lattice So simple to make but it looks and tastes so good! Perfect for a family dinner, or it's delicious cold too. Take it for a picnic! This recipe can be...
Amalfi Lemon Marmalade Baked Breakfast Oats Who doesn't want cake for breakfast?! These overnight oats are full of goodness and a great new way to enjoy our Amalfi Lemon Marmalade. Serve with thick Greek yoghurt and enjoy!
Fireflame Chilli Jam Butter Bean Stew I woke up to rain this morning and can see there's more to come over the next week, so thought it's a great time to share something warming. This butter...
Prue Leith's Mango Pavlova with Passionfruit Preserve Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...
