Goats Cheese & Spinach Toastie with Bergeron Apricot Preserve It's no secret we love a jammy toastie! And this combo of goats cheese and apricot is one of our favourites: the tang of the cheese, the sweet fruitiness of the preserve,...
Gooseberry Bakewell Squares with Invicta Gooseberry Preserve I've always thought gooseberries are one of the most underrated fruits in British baking. Tart, punchy and full of flavour, there's nothing quite like them, and paired with almond frangipane......
How to Make a Jam Jar Vinaigrette (The Easiest Salad Dressing You'll Ever Make) Summer salads deserve a great dressing, and actually we think the dressing is the most important part. The great news: if you've got a near-empty jar of Single Variety Co...
What to Eat With Chilli Jam: 8 of Our Favourite Ways to Use It Whether you're new to chilli jam, fresh jar in hand, pondering what to do with it, or you're a chilli jam fanatic looking for some spicy new ideas — we're...
Coconut French Toast with Golden Pineapple Preserve: A Tropical Breakfast in 15 Minutes French toast is a family favourite for good reason: quick, satisfying, and it also feels like a proper treat! We tasked our wonderful recipe writer Helen with finding a new...
Summer Roast Chicken with Tahiti Lime Marmalade and Chilli This bright, sunny recipe is the perfect centrepiece for a summer supper. Spatchcocked for speed, glazed three times with a sticky, citrussy marinade of Tahiti Lime Marmalade, fresh chilli, rapeseed...
Easy One Pot Dinner: Spicy Halloumi Traybake with Lemon Drop Chilli Jam A midweek dinner that feels a bit special without the washing up! A rich, spiced tomato sauce with garlic, sweet smoked paprika, honey and Lemon Drop Chilli Jam, topped with...
Alphonso Mango and Prosciutto Toast: The Brunch You Didn't Know You Needed If you haven't cooked with Alphonso mango before, this is where to start. Sweet, floral, almost honeyed, it's a different fruit entirely to the mangoes that sit in supermarket bowls...
The Best Peanut Butter and Jam Cookies (and Why the Jam Actually Matters) Big, golden, and properly satisfying. These cookies have a thick, crunchy peanut butter dough with soft, chewy centres, a generous pocket of Majestic Raspberry Preserve tucked inside, and a finish...
Raspberry, Almond & White Chocolate Traybake There are some flavour combinations that are classics for a reason, and raspberry with white chocolate is definitely one of them. It’s just a really good balance - a bit...
Smashed Jalapeño Avocado Toast Oh, this one. This one has become a bit of a weekend ritual in our house! Avocado toast has had its moment... its many, many moments - but I think...
Seville Orange Marmalade Jaffa Traybake These ain't your average school fair tray bake, oh no, this marmalade-spiked take on a British classic is layered, zesty, and utterly moreish... seriously, one finger is never enough. Helen...
