Gooseberry & Elderflower Cheesecake This is a perfect summer dessert for a dinner party. We've combined our Invicta Gooseberry Preserve with elderflower cordial to flavour this cheesecake. It's quite rich, so make sure you...
Golden Pineapple & Cheese Toastie So many people have been asking me how I like to enjoy our Golden Pineapple Preserve. So here's my answer... in a toastie! Here we've added some spring onion and...
Amarillo Chilli Chicken Burgers with Spicy Mango Slaw It's BBQ season! If you're looking for something different to the usual supermarket burgers and hot dogs I can highly recommend this recipe. The chicken burgers are easy to make...
Pineapple & Coconut Thumbprint Cookies Transport yourself to the tropics with these delightful pineapple and coconut thumbprint cookies. Buttery and soft, with a hint of vanilla, these cookies are rolled in shredded coconut and filled...
Jalapeno Jam, Roasted Red Pepper & Sausage Lattice So simple to make but it looks and tastes so good! Perfect for a family dinner, or it's delicious cold too. Take it for a picnic! This recipe can be...
Amalfi Lemon Marmalade Baked Breakfast Oats Who doesn't want cake for breakfast?! These overnight oats are full of goodness and a great new way to enjoy our Amalfi Lemon Marmalade. Serve with thick Greek yoghurt and enjoy!
Fireflame Chilli Jam Butter Bean Stew I woke up to rain this morning and can see there's more to come over the next week, so thought it's a great time to share something warming. This butter...
Prue Leith's Mango Pavlova with Passionfruit Preserve Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...
Stuffed Peanut Butter & Maravilla Raspberry French Toast Looking to take French Toast to the next level? Then you MUST try our Peanut Butter & Raspberry Jam stuffed French Toast. The combination of raspberry jam and peanut butter...
Turkey Mince Tostadas with Avocado & Jalapeño Sauce This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted...
Rhubarb & Custard Blondies Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...
Lime Marmalade Pie This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
