Air Fryer Strawberry Jam Doughnut Bake This one needs no introduction! Custard doughnuts, torn into chunks, layered with our super-fruity Sonata Strawberry Preserve and soaked in a vanilla and cinnamon custard before going into the air...
Air Fryer Amalfi Lemon & Poppy Seed Scones Having a recipe developer like Helen come up with creative ways to use our jams is honestly one of the highlights of running a jam factory! I always think I've...
Boujee Banana Split Recipe with Amarillo Peach Preserve We've given the banana split a glow up! Same idea: banana, ice cream, toppings, but this version starts with bananas caramelised in butter and sugar until they're sticky and golden....
Goats Cheese & Spinach Toastie with Bergeron Apricot Preserve It's no secret we love a jammy toastie! And this combo of goats cheese and apricot is one of our favourites: the tang of the cheese, the sweet fruitiness of the preserve,...
Gooseberry Bakewell Squares with Invicta Gooseberry Preserve I've always thought gooseberries are one of the most underrated fruits in British baking. Tart, punchy and full of flavour, there's nothing quite like them, and paired with almond frangipane......
How to Make a Jam Jar Vinaigrette (The Easiest Salad Dressing You'll Ever Make) Summer salads deserve a great dressing, and actually we think the dressing is the most important part. The great news: if you've got a near-empty jar of Single Variety Co...
What to Eat With Chilli Jam: 8 of Our Favourite Ways to Use It Whether you're new to chilli jam, fresh jar in hand, pondering what to do with it, or you're a chilli jam fanatic looking for some spicy new ideas — we're...
Coconut French Toast with Golden Pineapple Preserve: A Tropical Breakfast in 15 Minutes French toast is a family favourite for good reason: quick, satisfying, and it also feels like a proper treat! We tasked our wonderful recipe writer Helen with finding a new...
Summer Roast Chicken with Tahiti Lime Marmalade and Chilli This bright, sunny recipe is the perfect centrepiece for a summer supper. Spatchcocked for speed, glazed three times with a sticky, citrussy marinade of Tahiti Lime Marmalade, fresh chilli, rapeseed...
Easy One Pot Dinner: Spicy Halloumi Traybake with Lemon Drop Chilli Jam A midweek dinner that feels a bit special without the washing up! A rich, spiced tomato sauce with garlic, sweet smoked paprika, honey and Lemon Drop Chilli Jam, topped with...
Alphonso Mango and Prosciutto Toast: The Brunch You Didn't Know You Needed If you haven't cooked with Alphonso mango before, this is where to start. Sweet, floral, almost honeyed, it's a different fruit entirely to the mangoes that sit in supermarket bowls...
The Best Peanut Butter and Jam Cookies (and Why the Jam Actually Matters) Big, golden, and properly satisfying. These cookies have a thick, crunchy peanut butter dough with soft, chewy centres, a generous pocket of Majestic Raspberry Preserve tucked inside, and a finish...
