Recipes

Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...

This is comfort food at its very best: buttery brioche soaked in a rich, vanilla-speckled custard, generously dotted with sharp rhubarb preserve and pockets of melting white chocolate. Baked until...

We used our limited edition Tacle Mandarin Marmalade to create this Mandarin Sponge Pudding- perfect for these cold winter days!   The recipe is SO quick and easy to make...

Not long after we started the jam business we discovered that not only are our jams delicious on toast, but they make great cocktails too! So, just in time for...

If you're looking for a showcase dessert that's super easy to make this festive season then look no further! We've layered chocolate Swiss roll (or yule log!), custard and our...

We've developed a selection of jam recipe ideas for you that are perfect for the festive season.  Starting off with our Fireflame Chilli Prawn Toast.  Here we've used our mild...

A surprisingly easy tart to make...  when Helen our recipe developer told me the case was made with crushed bourbon biscuits I couldn't believe it! Simply crush the biscuits and...

The best Autumnal cheese toastie, in my opinion.  Our Black Bursa Fig Preserve works perfectly here combined with ham and cheese in a toastie.  We've added fresh fig too for...

If you're looking for a tasty (and spicy!) easy lunch then you can't go wrong with our chilli chicken wraps.  But if heat isn't your thing, we suggest you switch...

This is a really delicious cake that can be enjoyed cold or warm as a pudding with custard. Switch up the Victoria Blackberry Preserve for another fruit preserve if it's...

I have to confess to being a huge lover of Aubergine, and so when Helen our recipe developer suggested creating an aubergine recipe using our Tahiti Lime Marmalade I jumped...

This is a perfect summer dessert for a dinner party.  We've combined our Invicta Gooseberry Preserve with elderflower cordial to flavour this cheesecake.  It's quite rich, so make sure you...