Cheese Scones with Cream Cheese & Fireflame Chilli Jam Today (28th June) is National Cream Tea Day! And we do of course love a scone with jam and cream at Single Variety Co. But sometimes it is nice to...
Blackberry & Hazelnut Shortbread Bars These shortbread bars are absolutely incredible! The combination of sweetness from the blackberries, nuttiness from the hazelnuts and saltiness from the shortbread is a match made in heaven. I have...
Sticky Lemon Chicken Traybake Looking for a simple dinner? This sticky Amalfi lemon & soy chicken traybake is seriously delicious. And as it's all made in one pan there's not much washing up either! ...
Mangomisu Looking for a fancy centrepiece dessert? Then look no further than our Mangomisu! Similiar to a Tiramisu, but made with layers of coconut liquor dipped sponge fingers, cream and our luxurious...
Air Fryer Raspberry Jam Doughnuts I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
White Chocolate & Rhubarb Mousse Pots What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try. A layer of Harbinger Rhubarb...
Spicy Courgette & Sweetcorn Fritter with Jalapeno Chilli Jam Looking for a delicious light dinner with a bit of spice? Our spicy courgette & sweetcorn fritters are the one! Simply combine all the ingredients together and fry into fritters. ...
Rhubarb & Custard Tart How to make the traditional custard tart taste even better? Add rhubarb of course! Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard. We've...
Black Forest Pavlovas with Morello Cherry Preserve Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
Stuffing, Cheese & Fig Rolls with our Black Bursa Fig Preserve As we roll into party season we're going to share some delicious new jam recipe ideas with you, starting off with this super simple Stuffing, Cheese & Fig Roll recipe. They're a...
Baked Brie Fondue with Cranberry Sauce, Toasted Nuts & Orange A delicious way to enjoy our Cranberry Sauce, and really simple too. Simply bake Brie until soft, then top with the Cranberry Sauce, toasted nuts and orange zest. Dip in...
Our Version of Chiltern Firehouse's French Toast with Whipped Ricotta & Jam Last week Ross & I were incredibly excited to visit one of our long term jam customers- the five star hotel Chiltern Firehouse (a top celeb hangout but we didn't...
