Cheese and Onion Tartlets with Limited Edition Black Bursa Fig Preserve We're back with another tasty suggestion for everyone to try out for themselves: this time, using our Limited Edition Black Bursa Fig Preserve. 😋🥄
Gooseberry Fool Recipe Using Invicta Gooseberry Preserve by Single Variety Co., here's what you need for a quick and easy dessert idea that's great for sharing (serves 4)...
Bergeron Apricot Preserve with Almond Chicken Recipe Once you try this recipe you'll be wanting it again and again! See below for a recipe guide but feel free to try out your own variations (the choice of...
Passionfruit Cheesecake Recipe This Passionfruit Cheesecake is a sure fire hit with family and friends! The light and creamy cheesecake works amazingly with the pop from the tangy passionfruit burst of flavour! Give...
Blackcurrant Jam Cheesecake Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tangy blackcurrants. Its Oreo biscuit base provides a...
Crispy Gnocchi & Lemon Drop Chilli Traybake Crispy gnocchi, with roasted vegetables in a creamy sauce with a kick from our Lemon Drop Chilli Jam. It’s quick and easy to make with the versatility to swap the vegetables...
Rhubarb, Almond & Elderflower Cake This is a deliciously moist sponge cake sweetened with maple syrup and ground almonds. Topped with an elderflower icing and our Harbinger Rhubarb Preserve. This cake is perfect for a...
Fig & Mushroom Galette with a Balsamic & Fig Chutney This galette is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of...
Pumpkin & Cheese Scones with Fireflame Chilli Jam This recipe was created for us by Quickes Cheese and was originally posted on their website here. These delicious autumnal scones are the perfect treat for afternoon tea on Halloween. Serve while they...
