Here's the third in our series of Fireflame Chilli Dips and this might be my favourite! Super simple again, we've combined creme fraiche, our Fireflame Chilli Jam and lime to create this creamy and very moreish sweet chilli dip. Much tastier than a shop bought dip, and quick enough to whip up along with a sharing pack of crisps if some unexpected guests pop round!
Click here for two other Fireflame Chilli Jam Dip recipes
Fireflame & Lime Cream Fraiche Dip
Helen Upshall
5 minutes
Super simple creamy sweet chilli dip- perfect with crisps.
Ingredients
- 250g full fat creme fraiche
- 60g mayonnaise
- 60g Fireflame Chilli Jam
- 15ml lime juice
- Sea salt
TO SERVE
- Lime zest
- Crisps
Directions
In a bowl combine the creme fraiche, mayo, Fireflame Chilli Jam and lime juice. Stir well until all the ingredients are incorporated. Season with a little salt.
Spoon the dip into a serving bowl and grate over the zest of half a lime.
Serve alongside crisps - ideally sea salt flavoured.
