Blackcurrant & Raspberry Clafoutis
I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about. But I...
Bring the taste of summer to your plate! Our Passionfruit Preserve is super fruity with a sharp tang. We leave the seeds in too for a bit of crunch. Use it as a compote- it's absolutely fabulous with yoghurt or porridge. Yum!
This jar contains 225g.
Passionfruit, sugar, lemon juice, natural pectin. Prepared with 62g fruit per 100g, total sugars 50g per 100g.
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Delicious with yoghurt & granola.
Typical values per 100g
Energy - 951kJ/224kcal; Fat 1.6g, of which Saturates 0.4g; Carbohydrate 52.4g, of which Sugars 42.3g; Protein 0.6g; Salt <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Passionfruit Preserve
Excellent company and great products..totally different level of shop bought…fantastic after service..highly recommend …
Thought I give this product a try. Bit dubious but was very pleasantly surprised. Well balance . Very nice .
I wasn't too sure about Passionfruit jam, but now I can't get enough of it. It is so moreish in my homemade yogurt every morning, I would highly recommend it as different to the "normal" flavours we have. Looking forward to trying some of the other more unusual flavours.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about. But I...
If you're looking for a traditional marmalade cake then this is it! Topped with sliced oranges for a stunning finish (and a zesty flavour!) it's perfect served with a big...
I think this might be the perfect summer lunch recipe. We've used our Lemon Drop Chilli Jam to marinate fresh salmon, which once cooked gives a lovely warm (not too...