Swedish-style Meatballs with Cranberry Sauce
Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our Jalapeño Jam is hot, but not too hot!
It's the perfect all round condiment. We love it most with cheese, eggs, or on a burger.
Click here to check out our chilli jam recipe ideas.
Each jar contains 225g. Suitable for vegans and vegetarians.
About Single Variety Co
At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!
Sugar, Jalapeño Chillies, Cider Vinegar, Natural Pectin. Prepared with 28g chillies per 100g, total sugars 53g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Amazing in cheese on toast.
Typical values per 100g
Energy-1026kJ/242kcal; Fat 1.1g, of which Saturates 1.0g; Carbohydrate 57.7g, of which Sugars 49.7g; Protein 0.6g; Salt <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Jalapeño Jam – Hot
Such an intense flavour
Loved this, for those who don't like really hot chilli I think it's a nice balance.
Love this. Add it to cheese, chicken wings, burgers - the lot. A great taste. Never be without as it’s so good.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Part two of our chilli jam dip series! I don't think this dip can get any simpler, but it's soooooooo good. A tub of cream cheese topped with our sweet...
Part of our series of Fireflame Chilli Dips, this is the most complicated of the three (but it's still pretty simple, provided you have a food processor).If you've never tried...