This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted cheese and top with the avocado sauce. The mince and sauce also makes for a great burrito filling - simply combine with rice and roll up.
Spice not your thing? Switch out the Jalapeño Jam for our Fireflame for a milder take on this recipe. Or if you want to heat things up even further, our Lemon Drop Chilli Jam adds a massive whack of heat to this dish that we know you'll absolutely LOVE!
Turkey Mince Tostadas with Avocado & Jalapeño Sauce
Helen Upshall
4
A super simple tea!
Ingredients
FOR THE TURKEY MINCE:
- 1 tbsp rapeseed oil
- 1 onion, finely diced
- 1 garlic clove, finely diced
- Sea salt & cracked black pepper
- 500g turkey mince
- 1 tbsp sweet smoked paprika
- 1 tsp ground cumin
- 1 tsp cinnamon
- 40g Jalapeño Jam
- 400g tin black beans, drained
FOR THE AVOCADO SAUCE:
- 1 large ripe avocado, peeled & stoned
- 45g Jalapeño Jam
- 60g mayonnaise
- 1 tbsp lime juice
TO SERVE:
- 8 - 12 soft tacos, toasted
- Fresh coriander leaves
- Lime wedges
YOU WILL NEED:
- Food processor or blender
Directions
Heat the oil in a large frying pan over a medium to high heat. Add the onion and fry for 3 - 4 minutes until it begins to soften. Add the garlic, along with a pinch of salt and fry for a further minute.
Add the turkey mince to the pan and fry for 4 - 5 minutes until starting to brown. Sprinkle in the paprika, cumin and cinnamon and fry again for 3 minutes until the meat is completely cooked.
Spoon in the Jalapeño Jam to the mince and add the beans. Stir all the ingredients together well, allow to fry for a minute before removing from the heat. Season to taste.
To make the sauce, place all the ingredients in a blender or food processor along with a pinch of salt. Blitz until a smooth sauce in achieved. Pour into a bowl ready to serve.
Spoon the prepared mince into a bowl and place on a serving board alongside the avocado sauce, toasted tacos, lime wedges and a sprinkling of fresh coriander.
