Part of our series of Fireflame Chilli Dips, this is the most complicated of the three (but it's still pretty simple, provided you have a food processor).
If you've never tried making your own houmous, you should! It's way tastier than the shop bought ones. And the addition of our Fireflame chilli jam takes it to the next level. The perfect party dip!
Place all the ingredients, with the exception of the salt, in a food processor or blender.
Blitz for 30 seconds until the ingredients start to form a smooth paste. Add 1 - 2 tablespoons cold water depending on your desired consistency. Season accordingly.
Spoon the houmous into a serving bowl and top with the reserved Fireflame Chilli Jam. Serve alongside crackers, crisps and crusty bread as desired.