Raspberry, Almond & White Chocolate Traybake There are some flavour combinations that are classics for a reason, and raspberry with white chocolate is definitely one of them. It’s just a really good balance - a bit...
Smashed Jalapeño Avocado Toast Oh, this one. This one has become a bit of a weekend ritual in our house! Avocado toast has had its moment... its many, many moments - but I think...
Seville Orange Marmalade Jaffa Traybake These ain't your average school fair tray bake, oh no, this marmalade-spiked take on a British classic is layered, zesty, and utterly moreish... seriously, one finger is never enough. Helen...
Pan-fried Duck Breast with Blackcurrant & Port Sauce Valentine’s Day is creeping up again, which means it’s the perfect excuse to cook something that feels a little bit special. This pan-fried duck breast with blackcurrant & port sauce...
Rhubarb & Custard Viennese Swirls Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...
Rhubarb & White Chocolate Bread & Butter Pudding This is comfort food at its very best: buttery brioche soaked in a rich, vanilla-speckled custard, generously dotted with sharp rhubarb preserve and pockets of melting white chocolate. Baked until...
Mandarin Sponge Pudding We used our limited edition Tacle Mandarin Marmalade to create this Mandarin Sponge Pudding- perfect for these cold winter days! The recipe is SO quick and easy to make...
Passionfruit Martini Not long after we started the jam business we discovered that not only are our jams delicious on toast, but they make great cocktails too! So, just in time for...
Chocolate & Morello Cherry Christmas Trifle If you're looking for a showcase dessert that's super easy to make this festive season then look no further! We've layered chocolate Swiss roll (or yule log!), custard and our...
Fireflame Chilli Prawn Toast We've developed a selection of jam recipe ideas for you that are perfect for the festive season. Starting off with our Fireflame Chilli Prawn Toast. Here we've used our mild...
Chocolate Orange Tart A surprisingly easy tart to make... when Helen our recipe developer told me the case was made with crushed bourbon biscuits I couldn't believe it! Simply crush the biscuits and...
Fig, Ham & Blue Cheese Toastie The best Autumnal cheese toastie, in my opinion. Our Black Bursa Fig Preserve works perfectly here combined with ham and cheese in a toastie. We've added fresh fig too for...
