Recipes

Black Forest Pavlovas with Morello Cherry Preserve

Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...

Our Version of Chiltern Firehouse's French Toast with Whipped Ricotta & Jam

Last week Ross & I were incredibly excited to visit one of our long term jam customers- the five star hotel Chiltern Firehouse (a top celeb hangout but we didn't...

Gooseberry Fool Recipe

Using Invicta Gooseberry Preserve by Single Variety Co., here's what you need for a quick and easy dessert idea that's great for sharing (serves 4)...