Recipes

Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...

This is comfort food at its very best: buttery brioche soaked in a rich, vanilla-speckled custard, generously dotted with sharp rhubarb preserve and pockets of melting white chocolate. Baked until...

Just wow! These brownies are absolutely incredible. Rich, fudgey chocolate brownies with our Morello Cherry Preserve swirled through them. We used a combination of plain and rye flour to make...

I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about.  But I...

If you're looking for a traditional marmalade cake then this is it! Topped with sliced oranges for a stunning finish (and a zesty flavour!) it's perfect served with a big...

If you're looking for a showstopper dessert then this is it! We've done away with a pastry case and replaced it with an easy biscuit & pistachio base. Simply blitz...

These shortbread bars are absolutely incredible!  The combination of sweetness from the blackberries, nuttiness from the hazelnuts and saltiness from the shortbread is a match made in heaven.  I have...

Looking for a fancy centrepiece dessert? Then look no further than our Mangomisu!  Similiar to a Tiramisu, but made with layers of coconut liquor dipped sponge fingers, cream and our luxurious...

I can't believe it's taken us so long to create a jam doughnut recipe!  But I'm pleased to say we've finally done it, and it's a delicious one.  These doughnuts...

What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try.  A layer of Harbinger Rhubarb...

How to make the traditional custard tart taste even better? Add rhubarb of course!  Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard.  We've...

Possibly our favourite jam dessert yet!  This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks.  Swirl chocolate into meringue...