
Black Forest Pavlovas with Morello Cherry Preserve
Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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We use the very best Blood Oranges, cut to a thin shred. Unlike a traditional marmalade which has a bitter flavour, this marmalade has a fresh sweet tangy orange flavour. Each jar contains 225g.
Blood Oranges, sugar, water, lemon juice, natural pectin. Prepared with 44g fruit per 100g, total sugars 54g per 100g.
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy within 4 weeks.
Perfect served with French toast or crepes.
Typical values per 100g
Energy - 195kcal/828kJ Fat - <0.0g (of which saturates) - <0.0g Carbohydrates - 47.9g (of which sugars) - 47.0g Protein - 0.4g Salt - 0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Blood Orange Marmalade
Just got my first delivery of a strawberry jam snd a Seville orange marmalade - absolutely delicious - thanks so much
Ordered this for my husband but I’ve never liked orange marmalade. Well this has changed my mind completely and I’m converted! I’d highly recommend you try it!
I've never liked marmalade but decided to give this one ago. I was pleasantly surprised 😮 I really enjoyed this one on crumpets.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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