Mackerel, Beetroot & Gooseberry Autumn Salad
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
Sugar, Fireflame Chillies, Cider Vinegar, Natural Pectin. Prepared with 32g chillies per 100g, total sugars 52g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Fabulous with salmon & cous cous
Typical values per 100g
Energy - 1023kJ/ 241kcal; Fat 1.5g, of which Saturates 1.2g; Carbohydrate 56.5g, of which Sugars 50.3g; Protein 0.8g; Salt <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Fireflame Chilli Jam – Mild
Probably more like a regular chilli jam in terms of taste, but so much better than a generic brand. Definitely on my list to get again.
All the chilli products I found to be a nice consistency.
Really nice chilli jam good consistancy and flavourful goes with everything ( well in my house it does !)
Very gentle. Great consistency. Perks up lots of dishes. Very happy
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about. But I...
If you're looking for a traditional marmalade cake then this is it! Topped with sliced oranges for a stunning finish (and a zesty flavour!) it's perfect served with a big...