Blackcurrant Jam Cheesecake - Single Variety Co

Blackcurrant Jam Cheesecake

Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tangy blackcurrants. Its Oreo biscuit base provides a delightful contrast, while the preserve swirled through the cream offers bursts of sweet and tart flavours. It’s finished with a final serving of the blackcurrant jam and fresh fruit. And it’s vegan-friendly!

Ingredients (serves 6)

200g Oreos - blended until a fine crumble

50g butter - *Flora Plant Butter

200g Double cream - *Elmea Plant Double Cream

250g Cream cheese - *Violife

1 jar of Blackcurrant Preserve

100g blackcurrants - I used frozen

* use these options for a vegan friendly version


  1. Line a 20cm round springform baking tin with baking paper. 
  2. Melt the butter, then mix it into the blended Oreo biscuits. Press the mixture evenly into the base of the tin.
  3. Whisk the double cream into soft peaks, then whisk in the cream cheese until you achieve a texture that holds itself. Swirl in half of the blackcurrant preserve. Pour the mixture into the tin and spread it evenly.
  4. Refrigerate overnight. When you're ready to serve, spread the remaining blackcurrant preserve over the top and scatter blackcurrants on top.

Shop our Blackcurrant Preserve here!

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

BW_marmalade_award_logo - Single Variety Co
BW_BRL_awards_winners_logos2 - Single Variety Co
BW_GTproducer - Single Variety Co
BW_2022_Independent_Awards_Logo_-_GOLD - Single Variety Co
BW_TOTW_Gold_2022 - Single Variety Co
GBEA_Logo - Single Variety Co