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Blood Orange Marmalade

Regular price: £5.50
Regular price
Sale price: £5.50

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We use the very best Blood Oranges, cut to a thin shred. Unlike a traditional marmalade which has a bitter flavour, this marmalade has a fresh sweet tangy orange flavour. Each jar contains 225g.

Ingredients

Blood Oranges, sugar, water, lemon juice, natural pectin. Prepared with 44g fruit per 100g, total sugars 54g per 100g.

Storage & Shelf Life

Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.

How To Enjoy

Perfect served with French toast or crepes.

Nutritional Value

Typical values per 100g

Energy - 195kcal/828kJ Fat - <0.0g (of which saturates) - <0.0g Carbohydrates - 47.9g (of which sugars) - 47.0g Protein - 0.4g Salt - 0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

blood orange marmalade

too sweet and very runny. Could not taste orange due to sweetness. I like a slight tartness to orange marmalade which I did not get. Having said that I am sure our taste buds are all different

Mild flavour, liquid texture

I was surprised that this preserve is so very liquid. I did query whether this was as it should be and was assured that it’s due to the natural differences in pectin in the blood oranges vs normal oranges and in how much it’s cooked to preserve the flavour.

In my personal opinion it’s too runny to use as a marmalade and the flavour is quite mild. I probably wouldn’t re-buy this one but that’s just due to personal preference for a firmer set.

It was so lovely a more runny texture than normal marmalades but the taste is so so nice

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The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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