
Black Forest Pavlovas with Morello Cherry Preserve
Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our 225g Jalapeño Jam is hot, but not too hot!
Sugar, Jalapeño Chillies, Cider Vinegar, Natural Pectin. Prepared with 28g chillies per 100g, total sugars 53g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Amazing in cheese on toast.
Typical values per 100g
Energy-1026kJ/242kcal; Fat 1.1g, of which Saturates 1.0g; Carbohydrate 57.7g, of which Sugars 49.7g; Protein 0.6g; Salt <0.1g
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Jalapeño Jam – Hot
Tastiest Chilli Jam on the Market ….just wish the Jar was a Vat,because it’s so delicious it doesn’t last long 🤣
Just great!
Love this jam. It's very versatile, my fave thing to eat it with is chicken and salmon. I also love it in cream cheese 🌶🤤
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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(47) 47 total reviews
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Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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