
Black Forest Pavlovas with Morello Cherry Preserve
Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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Sugar, Lemon Drop Chillies, Cider Vinegar, Natural Pectin. Prepared with 27g chillies per 100g, total sugars 54g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Great with chicken or in a cheese toastie. Tastes great in a Margarita! As featured on Channel 4's Sunday Brunch - click here to see the recipe.
Typical values per 100g
Energy - 249kcal/1057kJ Fat - 1.7g (of which saturates) - 0.5g Carbohydrates - 58.4g (of which sugars) - 54.4g Protein - 0.5g Salt - <0.1g
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Giant Lemon Drop Chilli Jam
So tasty with almost anything. I have this purchase on a repeat order already.
Bought this based on other reviews and just love it! Have used it in cheese on toast, spiced up beans with baked potato and am looking forward to adding it to many more dishes. Hot and tasty!
Big, bold, sublime and addictive. Please do a big Orange Habanero c
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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(47) 47 total reviews
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Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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