Fig, Ham & Blue Cheese Toastie The best Autumnal cheese toastie, in my opinion. Our Black Bursa Fig Preserve works perfectly here combined with ham and cheese in a toastie. We've added fresh fig too for...
Blackberry & Almond Cake This is a really delicious cake that can be enjoyed cold or warm as a pudding with custard. Switch up the Victoria Blackberry Preserve for another fruit preserve if it's...
Lime & Harissa Roasted Aubergine with Giant Couscous Salad I have to confess to being a huge lover of Aubergine, and so when Helen our recipe developer suggested creating an aubergine recipe using our Tahiti Lime Marmalade I jumped...
Gooseberry & Elderflower Cheesecake This is a perfect summer dessert for a dinner party. We've combined our Invicta Gooseberry Preserve with elderflower cordial to flavour this cheesecake. It's quite rich, so make sure you...
Golden Pineapple & Cheese Toastie So many people have been asking me how I like to enjoy our Golden Pineapple Preserve. So here's my answer... in a toastie! Here we've added some spring onion and...
Pineapple & Coconut Thumbprint Cookies Transport yourself to the tropics with these delightful pineapple and coconut thumbprint cookies. Buttery and soft, with a hint of vanilla, these cookies are rolled in shredded coconut and filled...
Amalfi Lemon Marmalade Baked Breakfast Oats Who doesn't want cake for breakfast?! These overnight oats are full of goodness and a great new way to enjoy our Amalfi Lemon Marmalade. Serve with thick Greek yoghurt and enjoy!
Prue Leith's Mango Pavlova with Passionfruit Preserve Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...
Stuffed Peanut Butter & Maravilla Raspberry French Toast Looking to take French Toast to the next level? Then you MUST try our Peanut Butter & Raspberry Jam stuffed French Toast. The combination of raspberry jam and peanut butter...
Rhubarb & Custard Blondies Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...
Lime Marmalade Pie This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
Passionfruit & Coconut Rice Pudding I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion. It's a...
