Spotlight on... Jalapeño Jam This week I thought I’d focus on one of our best selling jams which is our Jalapeño Jam. Our range of chilli jams are incredibly popular and versatile, from being...
Why do we use the Alphonso Mango for our Alphonso Mango Jam? Our most popular product is the Alphonso Mango Preserve. One of our seasonal flavours, this Mango Jam is full of aromatic flavour and the main reason for this is the...
Our Top 10 for 2019! I always think the end of the year is a good time to reflect on the year we’ve had and then start to look forward to the year ahead. Looking...
Foodie Friends for Christmas With just a few weeks to go until Christmas I am starting to think about present buying and more importantly, food! What's Christmas without lots of delicious treats? Our...
The Difference Between a Chilli Jam and a Chutney When it comes to defining our chilli jam, you could argue that it is a chutney as well as being a jam. We see our chilli jam as being a...
The difference between a jam and preserve... Ever wondered what the difference is between a jam and a preserve? I get asked this question a lot and the answer may surprise you! There is specific regulation in...
Spotlight On...Flair Strawberry Preserve Every so often I like to hero one of our products in our core range and this week I’m focussing on our Flair Strawberry Preserve. Launched in summer 2018, it...
Unearthed Deli in Waitrose rolls out to 10 stores You may remember that 18 months ago we first launched some of our product range in the Unearthed Deli in Waitrose, Richmond. This deli initially started out as a 12...
Speciality and Fine Food Fair For the third year in a row we have exhibited at the Speciality and Fine Food Fair trade show at Olympia in London. Back in 2017 it was Nicola’s first...
NEW Black Bursa Fig Preserve As we move into autumn, we have been busy in the kitchen working on a brand new limited edition flavour for this season, and are very proud to announce that...
