Foodie Friends for Christmas With just a few weeks to go until Christmas I am starting to think about present buying and more importantly, food! What's Christmas without lots of delicious treats? Our...
The Difference Between a Chilli Jam and a Chutney People ask us this a lot - usually when they're trying to figure out what to expect and how to serve it. The honest answer is that our chilli jams...
Jam vs Preserve vs Conserve: What's the Difference? The quick answer: Jam: legally must contain at least 35% fruit and 60% sugar. The most common format, but often the least fruity. Preserve: no legal definition, but typically higher...
Spotlight On...Flair Strawberry Preserve Every so often I like to hero one of our products in our core range and this week I’m focussing on our Flair Strawberry Preserve. Launched in summer 2018, it...
Unearthed Deli in Waitrose rolls out to 10 stores You may remember that 18 months ago we first launched some of our product range in the Unearthed Deli in Waitrose, Richmond. This deli initially started out as a 12...
Speciality and Fine Food Fair For the third year in a row we have exhibited at the Speciality and Fine Food Fair trade show at Olympia in London. Back in 2017 it was Nicola’s first...
NEW Black Bursa Fig Preserve As we move into autumn, we have been busy in the kitchen working on a brand new limited edition flavour for this season, and are very proud to announce that...
