Whether you're new to chilli jam, fresh jar in hand, pondering what to do with it, or you're a chilli jam fanatic looking for some spicy new ideas — we're here to tell you... it works on pretty much everything! Here are eight of our favourite ways to use it.
1. On a cheeseboard
The classic, and for good reason. Chilli jam works brilliantly alongside strong cheddar, brie and creamy blue cheeses. The sweetness cuts through the fat, the heat wakes everything up.
2. As a glaze
Brush it onto chicken, salmon or halloumi before roasting or grilling. It caramelises beautifully and adds a sweet heat that works with almost any protein. Try our Lemon Drop Spicy Salmon for an easy dinner with lots of flavour.
3. In a salad dressing
This one surprises people but it shouldn't. A spoonful of chilli jam loosened with a little olive oil and apple cider vinegar makes a brilliant dressing - sweet, sharp and with enough heat to make a simple salad interesting.
@thefoodathand uses our Jalapeño Jam in a panzanella-style salad: "takes it to a whole new level. Everyone on this app knows it's my FAV!!!!"
4. On a pizza
Drizzle it over the top once the pizza comes out of the oven, or use it as part of the base. It's especially good with cheese-heavy toppings where the heat and acidity cut through the richness.
The team at @boccaboccalondon used our Amarillo Chilli Jam on their Sapore di Mare pizza: creamy zucchini, prawns, crispy fried zucchini, lemon zest and a kick of Amarillo. That's a pizza.
5. In baking
Yes, really. Chilli jam works in savoury bakes like breads, buns, savoury pastries... the list goes on!
@mayasbakehouse makes jalapeño and cheddar brioche buns laminated with cheddar and jalapeño butter, topped with our Jalapeño Jam, parmesan and house-pickled jalapeños.
6. With eggs - any which way!
Scrambled eggs, fried eggs, an omelette - a small spoonful of chilli jam on the side or stirred through at the end adds a heat that works particularly well at breakfast. Try our Smashed Jalapeño Avocado Toast for the perfect weekend brunch.
7. As a dip
Mix it into cream cheese for an instant dip that works with crackers, crudités or pitta. Or try our recipe for making your own Fireflame Houmous.
8. On a burger or sandwich
Swap the ketchup for chilli jam. It works on beef burgers, chicken burgers, bacon sandwiches and beyond! Impress the fam with Amarillo Chilli Chicken Burgers with Spicy Mango Slaw at your next BBQ.
Explore our Chilli Jam range: Fireflame (mild), Jalapeño (hot), and Lemon Drop (super hot).
