Limited Edition Harbinger Rhubarb Preserve

Regular price: $9.00
Regular price
Sale price: $9.00

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Our Harbinger Rhubarb Preserve is made with fresh Yorkshire Rhubarb. One of our favourite preserves, we source all our rhubarb from the Tomlinson Family, who have been growing forced rhubarb continuously for four generations in Pudsey, West Yorkshire. Each jar contains 225g.

Harvested in the dark and by candlelight according to age-long tradition, their rhubarb has tender, almost fibre-less stalks that are bright pink in colour and have the most delicate flavour. We choose to use the Harbinger variety because it is super pink! We chop it, then cook it with a little bit of sugar for as short a time as possible, creating the most delicately delicious rhubarb preserve.

Ingredients

Harbinger Rhubarb, Sugar, Lemon Juice, Natural Pectin. Prepared with 68g fruit per 100g, total sugars 48g per 100g

Storage & Shelf Life

You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy within 4 weeks.

How To Enjoy

Because we useless sugar it has a lovely dropping consistency. It's seriously spoonably scrumptious, perfect for over yoghurt & granola, or on ice cream!

Nutritional Value

Typical values per 100g

Energy - 212kcal/887kJ Fat - <0.5g (of which saturates) - <0.1g Carbohydrates - 48.0g (of which sugars) - 48.0g Protein - 0.6g Salt - 0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

Nice flavour but too thin and runny for my liking

My Favourite

This is my number 1 favourite
I have tried every rhubarb jam known to mankind and this one actually tastes like rhubarb, what a surprise, live it on yoghurt and ice cream
Just going to check my stash

Love this variety

1 2 3

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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