Swedish-style Meatballs with Cranberry Sauce
Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
We use Black Bursa Figs to make this figgy, delicate preserve. It's not too sweet, and full of juicy chunks of fig. The Black Bursa variety is large, juicy and full of flavour: making it the perfect variety for this product.
We cook the figs carefully in small batches for the shortest time possible to preserve their figgy flavour. Then we add sugar (not too much, this isn't a sweet jam), and fresh lemon juice for the right level of acidity.
Absolutely delicious with cheese!
GOLD award winner in the 2023 Taste of the West Awards
Each jar contains 1.13kg, that's a whopping 5 x regular jars. Suitable for vegans and vegetarians.
Black Bursa figs, sugar, lemon juice. Prepared with 61g fruit per 100g, total sugars 46g per 100g
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Typical values per 100g
Energy - 197kcal/836kJ Fat - 1.4g (of which saturates) - 1.2g Carbohydrates - 45.7g (of which sugars) - 40.7g Protein - 1.3g Salt - <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Giant Black Bursa Fig Preserve
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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