Limited Edition Merryweather Damson Preserve

Regular price: £8.50
Regular price
Sale price: £8.50

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A super limited edition jam made with fresh Merryweather Damsons, grown less than 30miles from our jam factory by Clive at Bentleys Castle Fruit Farm.

We hand prepped the damsons and cooked quickly with as little sugar as possible to create a rich, fruity and tangy jam. With a touch of fresh lemon juice added the flavour is balanced nicely towards the tarter end so it's not too sweet.

This preserve has a firm but spreadable texture.

The damsons we had delivered this year were incredibly small and we really struggled to prep them: meaning we've made a much smaller number of jars than we planned- they will sell out very quickly.

This jar contains 225g.

Suitable for vegetarians and vegans.

Beware: because every damson has been hand prepped there is chance stray stones may have been left behind in the jam.

Ingredients

British Merryweather Damsons, Sugar, Lemon Juice, Natural Pectin. Prepared with 66g fruit per 100g, total sugars 48g per 100g.

Storage & Shelf Life

Our jams are made with a two year shelf life*. Once opened keep refrigerated and enjoy within 4 weeks.

*Except Harbinger Rhubarb Preserve- please check the product listing for shelf life info.

How To Enjoy

Enjoy dolloped on natural yoghurt or with porridge as a winter-warmer treat.

Nutritional Value

Typical values per 100g

Energy - 185kcal/787kJ Fat - 0.1g (of which saturates) - 0.0g Carbohydrates - 45.3g (of which sugars) - 45.3g Protein - 0.4g Salt - 0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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