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Meet the blood orange that's unlike any other. Our Etna Fire Marmalade is made from a single, exceptional variety of blood orange grown in the volcanic soils of Sicily, in the shadow of Mount Etna, by Carmelo Laudani and his family.
Carmelo's grandfather, also called Carmelo, began farming this land over 90 years ago. That same passion and commitment to the land has been handed down through three generations, and it shows. The Laudani family grow without pesticides, power their farm with solar energy, harvest only to order, and never use cold storage, so every orange travels direct from grove to us with its natural flavour fully intact.
The Etna Fire variety is special for a reason. The dramatic temperature swings on the slopes of Mount Etna, dropping as low as -4°C and rising to 25°C in a single winter day, are what gives these oranges their remarkable deep red colour, inside and out. The same variety planted anywhere else simply doesn't produce the same result. It took Carmelo years of dedication to perfect it, and you can taste that in every jar.
Read more about Carmelo here.
Unlike a traditional Seville orange marmalade, Etna Fire is sweet, bright and intensely fruity, with just a gentle tang. No bitterness. If you've always thought marmalade wasn't for you, this is the one that changes your mind.
A limited edition release, made while the season lasts.
225g. Suitable for vegans and vegetarians.
About Single Variety Co
At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!