Mackerel, Beetroot & Gooseberry Autumn Salad
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
Ridiculously deliciously hot. A limited edition flavour- the Orange Habanero chillies are hot with a citrus flavour. Even hotter than the Lemon Drop Chilli, if you're a hot chilli fan you'll love this! Each jar contains 225g.
Sugar, Orange Habanero Chillies, Cider Vinegar, Natural Pectin. Prepared with 27g chillies per 100g, total sugars 54g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Typical values per 100g
Energy - 249kcal/1057kJ Fat - 1.7g (of which saturates) - 0.5g Carbohydrates - 58.4g (of which sugars) - 54.4g Protein - 0.5g Salt - <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Limited Edition Orange Habanero Chilli Jam- Super Hot
Came back to buy more because we have become obsessed. It’s over taken the lemon drop and jalapeño jellies. Sad it’s sold out. Hopefully you’ll make more!
This is a gift, so I haven't tried it, but I have to say how impressed I am with the customer service.. I had a query regarding delivery, and Katrina was a star..!
Great taste 👍
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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