
Black Forest Pavlovas with Morello Cherry Preserve
Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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Our award winning Jalapeño Jam in a GIANT JAR. A whopping 1.13kg of jam to be precise (that's over 5x regular jars!) We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our Jalapeño Jam is hot, but not too hot! Excellent in a burger or perfect with a cheeseboard.
Sugar, Jalapeño Chillies, Cider Vinegar, Natural Pectin. Prepared with 28g chillies per 100g, total sugars 53g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Typical values per 100g
Energy - 242kcal/1026kJ Fat - 1.1g (of which saturates) - 1.0g Carbohydrates - 57.7g (of which sugars) - 49.7g Protein - 0.6g Salt - <0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Giant Jalapeño Jam
We use this chilli jam in our bacon sandwiches and it goes down a treat with our customers. The sweet, lightly hot flavour just lifts the meat. Highly recommended.
This is such a huge hit in my household that we keep running out so was really pleased to buy a super big jar!! We all love it 🥰
I first tasted jalapeño jam at a cafe near Banstead Woods. I loved the taste and bought 1 jar of it. It is addictive once I realised I could buy online I bought a large jar much to my husbands amusement. He loves it too. Wonderful I will try more jams
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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(47) 47 total reviews
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Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
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