Giant Morello Cherry Preserve

Regular price: £26.00
Regular price
Sale price: £26.00

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We use Morello Cherries to make this intensely fruity & tart cherry preserve, absolutely jam packed with cherry pieces.

The Morello cherry is sour and bitter: not great for eating but fantastic for jamming!

We cook them in small batches for the shortest time possible to preserve their fresh fruity flavour. Then we add sugar to balance the tartness, and fresh lemon juice for the right level of acidity.

We hand fill these jars to ensure every jar is packed full of cherry pieces. Morello cherries are extremely low in pectin, so this is a looser set preserve, ideal for spooning and great with yoghurt or porridge.

Each jar contains 1.13kg, that's over 5 x regular jars. Suitable for vegans and vegetarians.

About Single Variety Co

At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!

Ingredients

Morello Cherries, Sugar, Lemon Juice, Natural Pectin. Prepared with 69g fruit per 100g, total sugars 50g per 100g

Storage & Shelf Life

Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.

How To Enjoy

Absolutely delicious with yoghurt.

Nutritional Value

Typical values per 100g

Energy - 230kcal/977kJ Fat - 0.9g (of which saturates) - 0.5g Carbohydrates - 55.9g (of which sugars) - 49.6g Protein - 0.4g Salt - <0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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