Swedish-style Meatballs with Cranberry Sauce
Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Sugar, fireflame chillies, cider vinegar, natural pectin. Prepared with 32g chillies per 100g, total sugars 52g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Typical values per 100g
Energy - 214kcal/1023kJ Fat - 1.5g (of which saturates) - 1.3g Carbohydrates - 56.5g (of which sugars) - 50.3g Protein - 0.8g Salt - <0.1g
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Giant Fireflame Chilli Jam
Mmmm delicious, totally DELICIOUS. I love it xx
This chilli jam is the best I've ever had. I can't find anything that it doesn't go with.
It reminds me of the sauce you get from a Chinese take-away with the Crispy Chilli Beef.
The only problem is I am now addicted, and need to buy the large jars :)
I discovered this a couple of years ago and have been addicted ever since. I would even go so far to say its better than my own!!
Please try it. You won't be disappointed.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Part two of our chilli jam dip series! I don't think this dip can get any simpler, but it's soooooooo good. A tub of cream cheese topped with our sweet...
Part of our series of Fireflame Chilli Dips, this is the most complicated of the three (but it's still pretty simple, provided you have a food processor).If you've never tried...