Goats Cheese & Spinach Toastie with Bergeron Apricot Preserve
It's no secret we love a jammy toastie! And this combo of goats cheese and apricot is one of our favourites: the tang of the cheese, the sweet fruitiness of the preserve,...
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Our limited edition Bergeron Apricot Preserve in a GIANT JAR! A whopping 1.2kg to be precise... that's over 5x a regular jar.
Bergeron apricots are large, fragrant and subtly sweet, and after testing a lot of different varieties they're the only ones we use. Hand chopped and made in small batches in Bristol, this is a loose set preserve with plenty of apricot pieces and a fresh, intensely fruity flavour.
Perfect for spooning onto croissants, stirring through yoghurt, or baking with. Limited edition and only available while the season lasts.
Each jar contains 1.2kg.
Suitable for vegetarians and vegans.
Bergeron Apricots, Sugar, Lemon Juice, Natural Pectin. Prepared with 65g fruit per 100g, total sugars 50g per 100g
Our jams are made with a two year shelf life*. Once opened keep refrigerated and enjoy within 4 weeks.
*Except Harbinger Rhubarb Preserve- please check the product listing for shelf life info.
Typical values per 100g
Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here


Giant Bergeron Apricot Preserve - 1.2kg

Introducing our brand new hand illustrated gift boxes, the perfect present for any jam lover this Christmas. Choose from fruit preserve, marmalade or chilli jam selections, or pick your own flavours for a personalised present. We’ll hand write your gift note, and can send it straight to your loved one too. A delicious surprise that’s as thoughtful as it is tasty!
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.



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