Recipes

Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...

This is comfort food at its very best: buttery brioche soaked in a rich, vanilla-speckled custard, generously dotted with sharp rhubarb preserve and pockets of melting white chocolate. Baked until...

Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...

What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try.  A layer of Harbinger Rhubarb...

How to make the traditional custard tart taste even better? Add rhubarb of course!  Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard.  We've...