How to make the traditional custard tart taste even better? Add rhubarb of course! Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard. We've...
Giant Harbinger Rhubarb Preserve
- Regular price
- Regular price
- Sale price
A GIANT Jar of our popular Harbinger Rhubarb Preserve- over 1kg in weight!
Our Harbinger Rhubarb Preserve is made with fresh Yorkshire Rhubarb. One of our favourite preserves, we source all our rhubarb from the Tomlinson Family, who have been growing forced rhubarb continuously for four generations in Pudsey, West Yorkshire.
Harvested in the dark and by candlelight according to age-long tradition, their rhubarb has tender, almost fibre-less stalks that are bright pink in colour and have the most delicate flavour. We choose to use the Harbinger variety because it is super pink!
We chop it, then cook it with a little bit of sugar for as short a time as possible, creating the most delicately delicious rhubarb preserve.
Because we use less sugar it has a lovely dropping consistency. It's seriously spoonably scrumptious, perfect for over yoghurt & granola, or on ice cream!
Ingredients: Harbinger Rhubarb, sugar, lemon juice, natural pectin.
Prepared with 68g fruit per 100g, total sugars 48g per 100g
Suitable for vegetarians and vegans.
This product has a best before date from production of 6 months as the colour fades quickly. It will still taste delicious but won't be as pink!
Storage & Shelf Life
The best before date on this product is 6 months from production (the pink colour fades fast, but it will still taste delicious for a year). Once open keep refrigerated and enjoy within 2 weeks.
How To Enjoy
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
As a rhubarb lover, I had to try this when it became available.
Having tried it, 2 more giant jars were ordered. I guess that speaks for itself. (And there is only me in the house!)
A dollop in a bowl of yoghurt is wonderful, and I think a pie is in the offing very soon.
Had to come back for a large jar as it was so scrummy! Sold out now so will have to wait till next year. Absolutely delicious💕
Absolutely gorgeous and worth the money.
Take A Look At Our Seasonal Items
Take A Look At Our Recipes
Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
As we roll into party season we're going to share some delicious new jam recipe ideas with you, starting off with this super simple Stuffing, Cheese & Fig Roll recipe. They're a...