Victoria Blackberry Preserve Bundle - save 10%

Regular price: £35.10
Regular price: ~~£39.00~~
Sale price: £35.10

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6 x 225g jars. Save 10% compared to buying individually

Back as a limited edition!

We make this preserve using lots of British blackberries. The Victoria variety are large, juicy and sweet. They make a really fruity preserve that's brilliant on toast or porridge (for those colder Autumn days...)

The blackberries we've used for this batch were pretty high in pectin, so it's a firmer set than most of our berry jams, but still very spreadable (and full of blackberry pieces!). This jam contains seeds!

Each jar contains 225g. Suitable for vegetarians and vegans.

About Single Variety Co

At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!

Ingredients

British Blackberries, Sugar, Lemon Juice, Natural Pectin. Prepared with 61g fruit per 100g, total sugars 50g per 100g

Storage & Shelf Life

Our jams are made with a two year shelf life*. Once opened keep refrigerated and enjoy within 4 weeks.

*Except Harbinger Rhubarb Preserve- please check the product listing for shelf life info.

How To Enjoy

Great on toast or on porridge.

Nutritional Value

Typical values per 100g

Energy - 238kcal/1009kJ Fat - 0.7g (of which saturates) - 0.5g Carbohydrates - 57.5g (of which sugars) - 48.9g Protein - 0.6g Salt - <0.1g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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