Mangomisu
Looking for a fancy centrepiece dessert? Then look no further than our Mangomisu! Similiar to a Tiramisu, but made with layers of coconut liquor dipped sponge fingers, cream and our luxurious...
We use fresh organic Amalfi lemons for this special marmalade. They’re large, very fragrant, a little sweet and a little sour – perfect for our newest member of our marmalade family!
All the lemons are hand sliced to a medium shred and then cooked slowly to soften. We add the sugar then boil quickly until setting point is reached. We've opted for a traditional firm set for all you traditional marmalade fans. The flavour is of fresh lemons, bitter, and sweet, and we're really quite proud of this one.
Each jam jar contains 225g.
Sugar, Amalfi Lemon, Water, Natural Pectin. Prepared with 27g fruit per 100g, total sugars 54g per 100g
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Typical values per 100g
Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g
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Amalfi Lemon Marmalade
Such a clever recipe - citrusy, bright and not cloyingly sweet. This is going to be a regular at my breakfast table.
Very fresh taste! Delicious!
Absolutely delicious
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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