Rhubarb & Custard Viennese Swirls
Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...

Our beautiful gift box, illustrated by local artist Alice Ferns, captures the journey of our jams from fruit to jar. With a soft-touch, luxurious finish, it’s ready to gift: no wrapping required!
Choose any four jams, add a note if you like (which we’ll handwrite), and we can send it directly to your recipient if desired too.
Note: (Not visible on storefront)
Our jams are made with a two year shelf life*. Once opened keep refrigerated and enjoy within 4 weeks.
*Except Harbinger Rhubarb Preserve- please check the product listing for shelf life info.
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here







Create Your Own Gift Box
I recently purchased a lemon marmalade, morello cherry & blackcurrant preserve. The lemon marmalade is fabulous, so much peel & taste. Certainly the best I’ve bought in a long time. My preserve was bought to top a New York Cheesecake - I’ve still got that to look forward to - she said salivating - if it’s half as good I’ll be thrilled. All boxed beautifully & received quickly. I’ll certainly be back for more. Excellent quality ❤️
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.



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Fancy a brew and a biscuit? These delicate, melt-in-the-mouth Viennese swirls are lightly flavoured with custard and sandwiched together with silky buttercream and a vibrant rhubarb centre. Sweet, sharp and...
This is comfort food at its very best: buttery brioche soaked in a rich, vanilla-speckled custard, generously dotted with sharp rhubarb preserve and pockets of melting white chocolate. Baked until...
We used our limited edition Tacle Mandarin Marmalade to create this Mandarin Sponge Pudding- perfect for these cold winter days! The recipe is SO quick and easy to make...

