Mackerel, Beetroot & Gooseberry Autumn Salad
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
Bring the taste of summer to your plate! Our Passionfruit Preserve is super fruity with a sharp tang. We leave the seeds in too for a bit of crunch. Use it as a compote- it's absolutely fabulous with yoghurt or porridge. Yum!
This jar contains 225g.
Passionfruit, sugar, lemon juice, natural pectin. Prepared with 62g fruit per 100g, total sugars 50g per 100g.
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Delicious with yoghurt & granola.
Typical values per 100g
Energy - 951kJ/224kcal; Fat 1.6g, of which Saturates 0.4g; Carbohydrate 52.4g, of which Sugars 42.3g; Protein 0.6g; Salt <0.1g
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Passionfruit Preserve
Passionfruit is my favourite flavour so I was keen to try this preserve - it lived up to expectations! So tasty, tangy and sweet, nice crunchy from the seeds - perfect with yoghurt 👌🏻
Excellent company and great products..totally different level of shop bought…fantastic after service..highly recommend …
Thought I give this product a try. Bit dubious but was very pleasantly surprised. Well balance . Very nice .
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
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