Limited Edition Harbinger Rhubarb Preserve
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Our Harbinger Rhubarb Preserve is made with fresh Yorkshire Rhubarb. One of our favourite preserves, we source all our rhubarb from the Tomlinson Family, who have been growing forced rhubarb continuously for four generations in Pudsey, West Yorkshire.
Harvested in the dark and by candlelight according to age-long tradition, their rhubarb has tender, almost fibre-less stalks that are bright pink in colour and have the most delicate flavour. We choose to use the Harbinger variety because it is super pink!
We chop it, then cook it with a little bit of sugar for as short a time as possible, creating the most delicately delicious rhubarb preserve.
Because we use less sugar it has a lovely dropping consistency. It's seriously spoonably scrumptious, perfect for over yoghurt & granola, or on ice cream!
Shelf life until Jan 2023. Once open refrigerate and enjoy within 2 weeks.
Ingredients: Harbinger Rhubarb, sugar, lemon juice, natural pectin.
Prepared with 68g fruit per 100g, total sugars 48g per 100g
I absolutely love this preserve. It tastes fabulous on pretty much anything! I love it on my porridge each morning, and it is great on toast or scones. It makes the best jam butties, jams tarts, sponge pudding… or just poured over ice cream. I savour every bit as it’s a long wait between harvests … but it so worth the wait and it brightens a couple of dull winter months. My seasons are no longer spring, summer etc but rhubarb, mango, cherry & blackcurrant! There’s a lovely Single Variety preserve for every season and every occasion.
Simply amazing! I’m so glad I bought my second jar…which was the last jar at my local bakery. I will have to ration this on my toast! Can’t wait for 2022 ❤️
This is my 8th jar! Panicked when I realised no more till 2022!
Lovely with cereal and ice cream etc! I have been known to eat with a spoon from the jar!
I bought this jam as a surprise present for my mum who has been shielding throughout lockdown. I had it sent direct to her and she was like an excited little girl when she called me to say it had arrived.
She loves Rhubarb and was not disappointed. I found her eating it straight from the jar with a spoon. Her other way of eating it is in a bowl with evaporated milk. Good job I got her 2 jars 😊
I've not try it as yet