Air Fryer Raspberry Jam Doughnuts
I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
We use fresh organic Amalfi lemons for this special marmalade. They’re large, very fragrant, a little sweet and a little sour – perfect for our newest member of our marmalade family!
All the lemons are hand sliced to a medium shred and then cooked slowly to soften. We add the sugar then boil quickly until setting point is reached. We've opted for a traditional firm set for all you traditional marmalade fans. The flavour is of fresh lemons, bitter, and sweet, and we're really quite proud of this one.
Each jam jar contains 225g.
Sugar, Amalfi Lemon, Water, Natural Pectin. Prepared with 27g fruit per 100g, total sugars 54g per 100g
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Typical values per 100g
Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Amalfi Lemon Marmalade
Tasty and tangy with the correct level of lemon this one is more set than the jams which I prefer. I thought same obviously with the way it was packaged and about the delivery time.
This is absolutely lush! Not too sweet, it's got a lovely lemon flavour. Easy to tell why it's award-winning. Will definitely buy again!
Close your eyes smell the lemons and enjoy your little piece of Italy right there , you could drift off and pretend your sat in a lemon groves underneath the lemon trees eating breakfast with croissants slightly buttered with the gorgeous Almalfi marmalade .
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
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