Air Fryer Raspberry Jam Doughnuts I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
White Chocolate & Rhubarb Mousse Pots What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try. A layer of Harbinger Rhubarb...
Rhubarb & Custard Tart How to make the traditional custard tart taste even better? Add rhubarb of course! Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard. We've...
Black Forest Pavlovas with Morello Cherry Preserve Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
Our Version of Chiltern Firehouse's French Toast with Whipped Ricotta & Jam Last week Ross & I were incredibly excited to visit one of our long term jam customers- the five star hotel Chiltern Firehouse (a top celeb hangout but we didn't...
Gooseberry Fool Recipe Using Invicta Gooseberry Preserve by Single Variety Co., here's what you need for a quick and easy dessert idea that's great for sharing (serves 4)...