Seville Marmalade Bread & Butter Pudding

Recipe by Claire Connor

This little pudding gives you another way to enjoy our delicious, award-winning Seville Orange Marmalade. The ultimate comfort pud!

Ingredients (serves 1)

  • 2 slices of bread (around 50g)
  • knob of butter
  • 2-3 tsps Seville Orange Marmalade
  • 60ml milk
  • 30ml double cream
  • 20g caster sugar
  • 1 small egg
  • tsp chopped mixed peel
  • 30g sultanas
  • 2 squares dark chocolate, for grating (optional)
Marmalade Bread & Butter Pudding


  1. Preheat the oven to 180°C. Grease a small oven proof dish (around 10cm in diameter).
  2. Butter the bread and spread with the marmalade, then cut into chunks.
  3. Arrange half the bread in a single layer in the dish. Sprinkle with the mixed peel and half the sultanas. Add the rest of the bread in a layer, then top with the remaining sultanas.
  4. In a jug combine the milk, cream, sugar and egg. Carefully pour into the dish.
  5. Bake the pudding for 35 minutes. It will puff up while cooking so put a baking tray on the oven shelf below, just in case it leaks.
  6. Remove from the oven and grate the dark chocolate over. Allow to cool slightly, then serve. 

Our award winning Seville Orange Marmalade is available to buy online here