Speciality Food Magazine (January 2019): Harbinger Rhubarb Preserve Launch
Speciality Food Magazine (October 2018): The Simple Pleasures of Jam
Good Food Magazine (October 2018): Lemon Drop Chilli Jam
Foodism Magazine (August 2018): Jalapeno Jam in Cool Condiments
See the full article on page 47 here.
The Telegraph (August 2018): Exporting for the First Time
See the full article here.
Fine Food Digest (June 2017): Seville Orange Marmalade
See the full article on page 53 here.