PRESS COVERAGE

Speciality Food Magazine (January 2019): Harbinger Rhubarb Preserve Launch

 
 

Speciality Food Magazine (October 2018): The Simple Pleasures of Jam

 
 

Good Food Magazine (October 2018): Lemon Drop Chilli Jam

 
 

Foodism Magazine (August 2018): Jalapeno Jam in Cool Condiments

See the full article on page 47 here.

The Telegraph (August 2018): Exporting for the First Time

 
 

See the full article here.

Fine Food Digest (June 2017): Seville Orange Marmalade

See the full article on page 53 here.