Mackerel, Beetroot & Gooseberry Autumn Salad
A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our 225g Jalapeño Jam is hot, but not too hot!
Sugar, Jalapeño Chillies, Cider Vinegar, Natural Pectin. Prepared with 28g chillies per 100g, total sugars 53g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Amazing in cheese on toast.
Typical values per 100g
Energy-1026kJ/242kcal; Fat 1.1g, of which Saturates 1.0g; Carbohydrate 57.7g, of which Sugars 49.7g; Protein 0.6g; Salt <0.1g
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Jalapeño Jam – Hot
Loved this, for those who don't like really hot chilli I think it's a nice balance.
Love this. Add it to cheese, chicken wings, burgers - the lot. A great taste. Never be without as it’s so good.
Very tasty. I would recommend for those that like mellow heat
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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