Speciality and Fine Food Fair

For the third year in a row we have exhibited at the Speciality and Fine Food Fair trade show at Olympia in London. Back in 2017 it was Nicola’s first ever trade show, and over the course of the past 3 years how we exhibit at a trade show has changed. We have become much slicker at the whole process, focusing on what’s really important to deliver at the trade show and constantly baring in mind the cost. These trade shows are really expensive and as a small business each one proves more and more difficult to budget for.

Nicola exhibiting at her first Speciality and Fine Food Fair in 2017.

Nicola exhibiting at her first Speciality and Fine Food Fair in 2017.


For the first two years we had really quite elaborate stands, investing in a company specialising in designing and implementing stands at trade shows. This was great for us at the time, really taking the weight off our shoulders when preparing for a trade show, and we worked with an excellent company to do this for us. However, the costs are quite high, and after a number of times of doing this, we felt that we needed a new approach.

Nicola at Speciality and Fine Food Fair in 2018.

Nicola at Speciality and Fine Food Fair in 2018.


Our aim for 2019 was to set up and break down the trade show ourselves, which is completed in a couple of hours, with the display easily transported from the car to our stand. And everything needed to fit in the back of a hire car!

Over the course of the past year we have exhibited at a few trade shows in London, and have therefore managed to refine our stand to the point where we can easily, and cost effectively set it all up ourselves and deliver an impactful stand which all fits in a hire car and then wheeled into the trade show on modified ikea shelf unit!

Nicola at the IFE trade show in March 2019

Nicola at the IFE trade show in March 2019


Our trade show stand now consists of the ikea shelf unit, which we modified by putting wheels on the bottom, and is what we use both to transport everything to the stand, and have at the front of our stand for sampling / storage. We also have some shelves and brackets to display our products on, some large brand signs, and our range of products to display as well as sample.

It definitely helps to be practical and hands on when you are a small business owner, as well as being creative and thinking differently about your approach. If you’re a small business looking at doing a trade show, we highly recommend taking a step back and seeing if you can deliver it more cost and time effective whilst maintaining the level of impact for your brand.

Much jam love,

Kate x

How to Exhibit at a Trade Show

It was exactly one year ago that Nicola embarked on exhibiting her chilli jams and fruit preserves at her very first trade show, Speciality and Fine Food Fair. Fast forward a year and we were there again at the same trade show, exhibiting for the second time, having showcased Single Variety Co at a number of shows along the way.

Single Variety Co Trade Show

However, this week was my first ever trade show. I was with Nicola at the show in Olympia last Monday and I really wanted to understand how on earth, as a small business, do you go about exhibiting at one of this huge events?

I quickly learned that the recipe to a successful trade show is:

  • visually design the stand

  • budget well

  • have a clear strategy

  • plan plan plan

First things first, get a vision for your stand. Spending time working out how you want your stand to look visually is so important. After all, your stand is that initial connection with potential customers, so being clear on how you want it to look, how it ties in with your brand and how it will best showcase your products is vital. Going to other trade shows to get inspiration is a great starting point for this. Nicola went to shows that featured non-food as well as food, such as Spirit of Christmas Fair to gain inspiration. She took lots of photos along the way which meant she had references when designing the stand.

When it comes to budgeting, not spending too much on the first one really helps in the long run. As tempting as it may be to get carried away, costs really add up quickly, so it’s best to stick to budget! Buying furniture from Ikea or eBay helped us to keep costs low.

Our stand at our first Speciality Fair in 2017

Our stand at our first Speciality Fair in 2017

Nicola soon learned from her first trade show that she wanted to change it for the next one. She then spent time analysing what did and didn't work for her, and spent the next few trade shows tweaking and refining the stand. And we now have a stand design that works for us! 

When we got to this stage, Nicola invested into the stand and got someone to design and build it for us. This someone is the lovely Bruno from Standbuilder, who not only designs the Single Variety Co stand, him and his team assemble and disassemble the stand at each show we go to. It takes an incredibly long time to do this yourself, so being able to have someone take responsibility for this is a huge weight off your shoulders when preparing for (and recovering from!) a trade show. We soon learned that always booking the same shape stand at each show meant that we can reuse the same display which helps manage costs.

Building a strategy for a show helps to make the most out of your time there. Being clear on who you are targeting e.g. big vs. small retailers, whether or not you want to export, and knowing your prices and capabilities, means that you target the right customers for you.

And finally, plan plan plan! Being super organised and managing logistics down to a fine detail makes such a difference to how well the show goes. 

So our top tips of things to take to a trade show are:

  • Phone charging pack (most shows charge extra for electricity)

  • Notebook, pen and stapler (for business cards of new contacts and to write notes to follow up with them on) 

  • Water (it’s amazing how thirsty you get talking to lots of people)

  • Your lunch (it’s really difficult to leave your stand for long and often the food available to exhibitors is expensive)

  • A friendly face (make friends with your neighbours at the show)

  • Help (don’t do it all on your own! The stands are small so 2 people will be plenty).

  • Samples for tasting at the stand (plus things to sample with)

  • Business cards

Also, if you’re thinking of doing a trade show, visit the year before to make sure it’s the right customer for you. There are a lot of trade shows out there and you can’t go to them all!

We had a great time at this years Speciality and Fine Food Fair, meeting up with current customers as well as making new contacts and hopefully some new customers! On top of that, our Lemon Drop Chilli Jam won the Fresh Discovery Award at this years show! Thank you to everyone who voted for us. Not only are we super proud to add this to our awards collection, we’re busy deciding when we’re going to crack open the massive bottle of champagne to celebrate!!

Fresh Discovery Award Winnder

Much jam love, 


Exhibiting at Speciality & Fine Food Fair

This week we exhibited at our very first trade show, the Speciality & Fine Food Fair at Olympia, London.  With over 700 suppliers of artisan food at the show it really was a huge event and quite daunting when we first arrived.   The fair attracts attendees such as independent retailers, delicatessens, chefs, hoteliers, restaurateurs and importers, distributors and wholesalers all looking for new products to stock. 

Lots of planning had gone into the stand and all the hard work paid off as we had such good feedback from everyone who walked past- lots of people just stopping to tell us who much they loved the brand.  And a lot of very happy tasters!

We had a lot of interest from many new potential customers so now all the hard work begins in following everything up and hopefully you'll be able to find us in many more locations very soon.