Every so often I like to hero one of our products in our core range and this week I’m focussing on our Flair Strawberry Preserve. Launched in summer 2018, it took a long time to get this delicious preserve into our range as it was proving incredibly difficult to get the perfect flavour for it. We’re delighted that this year it won one star at the Great Taste Awards 2019.
Delivering a really fresh fruity flavour is paramount in all of our products and after many rounds of testing in the kitchen we have a fantastic preserve. Like all of our preserves, it is very high in fruit and reduced sugar, it is made using 100% British strawberries and it contains all natural ingredients.
So what do we eat our Flair Strawberry Preserve with in the Single Variety Co kitchen? Here are our top 5 ideas.
1. Serve with scones
For a classic cream tea, top Flair Strawberry Preserve onto your scones and clotted cream. The big question is do you put jam or cream on first? These delicious scones photographed are gluten free and were made by our friend @cakesbynoah
2. Make eton mess meringues
Make this super easy and tasty dessert. Mix Flair Strawberry Preserve with crushed meringues and whipped double cream.
3. Make a Jam Sandwich Biscuit
This is a really quick and delicious treat. Spread cream cheese onto a digestive biscuit, top with Flair Strawberry Preserve and finish the sandwich off with another digestive biscuit.
4. Add into a Chocolate eclair
Simply open your eclair and spoon in a generous helping of Flair Strawberry Preserve.
5. Spoon on top of granola and yoghurt
Adding Flair Strawberry Preserve to your granola and yoghurt gives a lovely fruity twist. Our favourite granola is from our friends at Husk & Honey.