Whether you want something simple to use your mango preserve in, or you’re up for making a recipe, we have some delicious ideas for how to use our Alphonso Mango Preserve this summer.
Alphonso Mango Preserve, Fruit & Greek Yoghurt
I love this summertime breakfast idea. I chop up some of my favourite seasonal fruit, including nectarines, strawberries, cherries and raspberries, and then serve with thick greek yoghurt and top with a generous dollop of Alphonso Mango Preserve. For some crunch, I add in some granola.
Coconut & Alphonso Mango Preserve Smoothie
Blend coconut milk (such as Alpro) with banana and Alphonso Mango Preserve. For an extra creamy smoothie add in some coconut milk yoghurt too. This is vegan too, so perfect for anyone on a dairy free diet.
Meringue Tray Bake
This is such a delicious and simple dessert to make this summer and impress your friends and family.
Make a basic meringue mix by whisking 3 large egg whites to soft peaks, then gradually add 175g caster sugar, 1 tablespoon at a time, until stiff peaks are formed. Spoon into a lined swiss roll size tin and level carefully. Bake in a pre-heated oven at 130 fan for approximately 30 minutes.
Once cooled, lightly whip 150ml double cream and then stir in 150g greek yoghurt, a couple of tablespoons of Alphonso Mango Preserve and half a punnet of raspberries. Top with the remaining punnet of raspberries and generous drizzles of Alphonso Mango Preserve.
Much jam love,