We often get asked how to use our chilli jams and in all honesty they are so versatile that they can be used in so many ways. When it comes to quick and tasty lunch ideas, here are some of my favourite ideas of how to use our chilli jams.
Ploughman’s with Fireflame Chilli Jam
Serve Fireflame Chilli Jam with thick granary bread, slices of thick cut ham and wedges of cheddar cheese. I find this gives a lovely mild spicy twist to a classic lunch.
Jalapeño Cheese & Ham Toastie
Who doesn’t love a cheese toastie? I like to take some thick slices of sourdough bread and butter both sides. Then fill with grated cheese and slices of ham before spreading a generous layer of Jalapeño Jam onto one side. Make into a sandwich, then place in non-stick pan over a low-medium heat and fry both sides until the toastie is golden and crispy, and the cheese is melted to your liking.
Fireflame Chilli Quorn Wrap
This is a delicious vegan lunch using our new Fireflame Chilli Jam. Spread the Fireflame Chilli Jam over a wrap and then top with salad and slices of Quorn fillets before rolling. I like to serve some extra Fireflame Chilli Jam on the side for dipping my wrap in to.
Jalapeño and Tomato Soup
This is the perfect winter warmer, and also delicious on a fresh spring day. Swirl some Jalapeño Jam through a rustic tomato soup for a warming kick.
Lemon Drop Chilli Chicken Ciabatta