With one of my favourite eating occasions of the year, Pancake Day, just around the corner, this is the perfect time to use up your favourite jam. Here are some ideas of what we’re going to be eating our pancakes with this year.
We are loving our seasonal Harbinger Rhubarb Preserve and it is delicious with thick yoghurt, rolled up in a pancake.
Folded Pancake topped with Ice Cream and Harbinger Rhubarb Preserve (or your favourite preserve)
Sticking with our Harbinger Rhubarb Preserve, why not fold a pancake, top with a great quality vanilla ice cream and dollop a generous helping of Harbinger Rhubarb Preserve (or your favourite preserve) on top.